UNESCO has decided to include Italian cuisine in the list of Intangible Cultural Heritage of Humanity. This is an extraordinary recognition of the entire Italian gastronomic tradition, with its roots, its regional differences, its culture of conviviality and sustainability.
This achievement was achieved through teamwork between institutions, producers, and communities. This result is made possible by the excellence of our agri-food supply chains, the fruit of a blend of tradition, expertise, innovation, and advanced technologies.
Italian cuisine: Intangible Cultural Heritage of Humanit
